Nepenthe

September 19, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

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Vegetables

Vegetable Florets with Cheddar Sauce (Print this Recipe)

Add some zip to your vegetables with cheddar sauce.

Preparation Time - 5 minutes
Cooking Time - 20 minutes


* 2 cups (6 oz.) cauliflower florets
* 2 cups (6 oz.) broccoli florets
* 1/3 cup water
* 1 tablespoon margarine or butter
* 1 tablespoon all-purpose flour
* 1/2 cup CARNATION Evaporated Milk
* 1/2 cup (2 oz.) cheddar cheese, shredded
* 1 can (4 oz.) sliced mushrooms, drained


PLACE cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

MELT margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.

Yields 4 side-dish servings

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.