Nepenthe

November 15, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

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Soups

Cheddar Potato Soup (Print this Recipe)

Creamy and filled with potatoes, this soup is topped with a rich cheddar taste.

Preparation Time - 10 minutes
Cooking Time - 15 minutes


* 1 package STOUFFER'S frozen Potatoes au Gratin
* 1 package STOUFFER'S frozen Welsh Rarebit
* 1 cup milk
* 1 tablespoon chopped green onion
* 1/8 teaspoon ground black pepper
* 1/3 cup shredded cheddar cheese


COMBINE Potatoes au Gratin, Welsh Rarebit, milk, green onion and pepper in medium saucepan. Heat, stirring constantly, over medium heat until soup begins to simmer. Remove from heat; add Cheddar cheese, stirring until melted.

*DEFROST Welsh Rarebit in microwave on 50% power for 5 to 6 minutes.

Serving Size: 4

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