Nepenthe

February 20, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Seafood

Poached Salmon with Alfredo Sauce (Print this Recipe)

Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

Preparation Time - 10 minutes
Cooking Time - 15 minutes


* 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce, warmed
* 1/2 cup water
* 1/4 cup dry white wine or chicken broth
* 2 (6 ounces each) salmon fillets or steaks
* 1 package (9 ounces) BUITONI Refrigerated Linguine
* 2 tablespoons finely grated carrot (optional)
* 1 tablespoon chopped fresh parsley (optional)
* 1 tablespoon fresh dill (optional)


BOIL water and wine in large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.

Serving Size: 2

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