Nepenthe
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC | |||||||||||
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Seafood Grilled Alaska Seafood Salad (Print this Recipe) Pieces of grilled salmon and cod are tossed with fresh vegetables and salad greens for a light and healthy meal or starter. Serve with crispy bread sticks. Preparation Time - 15 minutes Cooking Time - 10 minutes Refrigerating Time - 20 minutes * 2 (4-oz. ea) Alaska salmon steaks or fillets, thawed if necessary * 2 (4-oz.ea) Alaska cod fillets, thawed if necessary * 1/4 cup bottled Italian or oil and vinegar dressing * 3 tomatoes, cut into 1-inch pieces * 1 cup sliced carrots * 3 yellow summer squash, cut into 3-inch long narrow strips * 1/4 pound mushrooms, sliced * 1/2 cup green onion, chopped * 1 package (10-oz.) ready-to-eat mixed salad greens HEAT grill. Brush both sides of salmon steaks for fillet and cod fillets with dressing and place on medium-hot grill 5 to 6 inches from heat. Cook 5 minutes. Turn carefully and continue to grill 5 to 6 minutes more, or until fish flakes easily when tested with a fork. Remove to platter, cover loosely with foil, and refrigerate until cold. Prepare fresh vegetables. WHEN salmon and cod have chilled, remove from refrigerator and break into bite-sized chunks with a fork. In a large mixing bowl, gently toss together vegetables and seafood chunks. ARRANGE mixed greens evenly on a 12-inch serving plate. Spoon combined fish and vegetables into center of salad mixture. Drizzle with Italian dressing and sprinkle with Parmesan cheese. VARIATION: Use other seafood such as shelled crab, halibut or surimi seafood in place of salmon and cod. Serving Size: 4 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||
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Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! 
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