Nepenthe

September 19, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Pies

Apple-Scotch Mac Pie (Print this Recipe)

Bring the flavor of caramel apples into your kitchen! NESTLÉ® TOLL HOUSE® Butterscotch Morsels, crisp apples and macadamia nuts turn a simple piecrust into a caramel delight! Created by Louise Piper, Rolfe, IA.

Preparation Time - 30 minutes
Cooking Time - 45 minutes
Cooling Time - 120 minutes


* 4 large eggs, slightly beaten
* 1/2 cup light corn syrup
* 2 cups peeled and coarsely shredded tart apple
* 1/4 cup (1/2 stick) butter, melted
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1 cup coarsely chopped macadamia nuts
* 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
* 1 unbaked 9-inch (2-cup volume) pie shell


PREHEAT oven to 375° F.

COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.

Yields 8 to 10 servings.


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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.