November 15, 2018
Sedona, AZ
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

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Strawberry Cheesecake Pie (Print this Recipe)

The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.

Preparation Time - 10 minutes
Cooking Time - 35 minutes
Refrigerating Time - 120 minutes

* 1 prepared 9-inch (6 ounces) graham cracker crumb crust
* 2/3 cup (5 fluid-ounce can) CARNATION Evaporated Fat Free Milk
* 1 package (8 ounces) fat free cream cheese, softened
* 1 large egg
* 1/2 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon grated lemon peel
* 1 1/2 to 2 cups halved fresh strawberries
* 3 tablespoons strawberry jelly, warmed

PREHEAT oven to 325 F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.

Serving Size: 8

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and, used with permission.