Nepenthe

February 20, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Pies

Strawberry Cheesecake Pie (Print this Recipe)

The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.

Preparation Time - 10 minutes
Cooking Time - 35 minutes
Refrigerating Time - 120 minutes


* 1 prepared 9-inch (6 ounces) graham cracker crumb crust
* 2/3 cup (5 fluid-ounce can) CARNATION Evaporated Fat Free Milk
* 1 package (8 ounces) fat free cream cheese, softened
* 1 large egg
* 1/2 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon grated lemon peel
* 1 1/2 to 2 cups halved fresh strawberries
* 3 tablespoons strawberry jelly, warmed


PREHEAT oven to 325 F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.

Serving Size: 8

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.