Nepenthe

July 20, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Main Course

Smoked Turkey and Sun Dried Tomato Wraps (Print this Recipe)

These flavorful, fresh-tasting wraps make a delicious quick lunch or light dinner.

Preparation Time - 15 minutes
Refrigerating Time - 15 minutes


* 1/4 cup cream cheese, softened
* 2 tablespoons BUITONI Refrigerated Pesto with Sun-Dried Tomatoes
* 2 (10-inch) burrito-size flour tortillas, warmed
* 4 thin slices smoked turkey breast
* 2 cups shredded romaine lettuce
* 1 cup chopped tomatoes
* 1/4 cup thinly sliced red onion or alfalfa sprouts


COMBINE cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients donít touch edges.

FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half.

Serving Size: 2

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.