Nepenthe

April 19, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Main Course

Cheesy Chili Pizza Pie (Print this Recipe)

This is the pizza for those chili and cheese lovers in your family. The chili and rich cheese sauce take this treat to a new level. Serve as an appetizer, snack, light lunch, or add a pre-packaged salad and dinner is ready.

Preparation Time - 10 minutes
Cooking Time - 25 minutes


* 1 can (15 oz.) chili with beans
* 1 package (10 oz.) STOUFFER'S frozen Welsh Rarebit, defrosted according to package directions
* 1 (10 oz.) Italian bread shell
* 1/4 cup all-purpose flour, divided
* 1/4 cup sliced ripe olives
* 1/4 cup chopped green onions
* 3 tablespoons diced tomato


PREHEAT oven to 400 F.

COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.

SPRINKLE with olives, green onions and tomato; place pizza on baking sheet.

BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.

Serving Size: 6

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.