Nepenthe

November 18, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Dessert

Cookie Fruit Cobbler (Print this Recipe)

This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Preparation Time - 5 minutes
Cooking Time - 24 minutes


* 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
* 1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
* 1 cup quick or old-fashioned oats


PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into pan.

CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

Serving Size: 12

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.