Nepenthe

July 20, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Dessert

Mini Morsel Shortbread Squares (Print this Recipe)

These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true favorite!

Preparation Time - 12 minutes
Cooking Time - 33 minutes


* 1 cup (2 sticks) butter or margarine, softened
* 3/4 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided


PREHEAT oven to 350° F.

BEAT butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.

BAKE for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining mini morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

Yields 48 squares

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.