Nepenthe

November 15, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Cookies

Buttery Oatmeal Cookies (Print this Recipe)

Walnuts and coconut give these oatmeal cookies a twist.

Preparation Time - 55 minutes
Cooking Time - 10 minutes


* 3/4 cup butter, softened
* 1/2 cup sugar
* 1/2 cup firmly packed brown sugar
* 1 egg
* 1/2 teaspoon vanilla
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup crushed corn flakes
* 1/2 cup rolled oats
* 1/4 cup flaked coconut
* 1/4 cup chopped walnuts


Heat oven to 350F. Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed until creamy (1 to 2 minutes). Add egg and vanilla. Continue beating until well mixed (1 minute). Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes). Stir in all remaining ingredients by hand.

Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten each cookie with fork.

Bake for 9 to 12 minutes or until golden brown.

Serving Size: 48


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and Meals.com, used with permission.