compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
Double Chocolate Chunk Cookies (Print this Recipe)
A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.
Preparation Time - 15 minutes
Cooking Time - 9 minutes
* 2 cups all-purpose flour
* 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) butter or margarine, softened
* 2/3 cup granulated sugar
* 2/3 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks
PREHEAT oven to 350º F.
COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Serving Size: 40
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