Nepenthe

July 20, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

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Chicken

Skewered Sesame Chicken (Print this Recipe)

Really quick and easy. Great with rice and a salad.

Preparation Time - 30 minutes
Cooking Time - 10 minutes
Marinating Time - 60 minutes


* 1/2 cup MAGGI Seasoning Sauce
* 1/2 cup saké (rice wine)
* 1/3 cup granulated sugar
* 2 large cloves garlic, finely chopped
* 1 teaspoon finely chopped fresh ginger
* 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
* 1/2 teaspoon sesame oil
* 4 (about 1 pound total) boneless, skinless chicken breast halves, cut into 1 1/2-inch pieces
* 12 (6-inch) wooden skewers
* 1 tablespoon toasted sesame seeds
* 2 tablespoons finely chopped cilantro (optional)


COMBINE seasoning sauce, saké, sugar, garlic, ginger, bouillon and oil in medium bowl; reserve 1/3 cup. Add chicken to remaining marinade; toss to coat. Marinate in refrigerator for 1 to 2 hours.

THREAD chicken onto skewers. Grill or broil chicken, turning and basting with reserved marinade, for 10 to 15 minutes or until no longer pink. Sprinkle with sesame seeds and cilantro.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

Serving Size: 4

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.