Nepenthe

November 15, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

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Casserole

Zesty Chicken and Rice Casserole (Print this Recipe)

This casserole is the perfect comfort food. It comes together quickly and will satisfy the whole family.

Preparation Time - 20 minutes
Cooking Time - 60 minutes


* 2 cups water
* 3 MAGGI Chicken Flavor Bouillon Cubes
* 3/4 cup long-grain white rice
* 2 tablespoons butter or margarine
* 3 cups cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast halves)
* 8 ounces Monterey Jack cheese with jalapeņos, shredded
* 1 can (12 fluid ounces) CARNATION Evaporated Milk
* 1/2 cup finely chopped red onion
* 2 large eggs, lightly beaten
* 3 tablespoons chopped fresh cilantro


PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish.

BRING water and bouillon to a boil in medium saucepan. Add rice and butter; cover. Reduce heat to low; cook for 15 to 20 minutes or until rice is almost tender and most of liquid is absorbed.

COMBINE prepared rice, chicken, cheese, evaporated milk, onion, eggs and cilantro in prepared casserole; stir well.

BAKE for 40 to 45 minutes or until bubbly and edges are golden.

Serving Size: 4

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.