Nepenthe

September 19, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Casserole

Easy Enchilada Casserole (Print this Recipe)


Preparation Time - 15 minutes.
Cooking Time 30 - minutes.


* 1 pound ground beef or turkey
* 1 small onion, chopped
* 2 cloves garlic, finely chopped
* 1 16-oz. jar ORTEGA Salsa - Thick & Chunky (Medium)
* 1 can 16-oz. ORTEGA Refried Beans
* 1 can 10-oz. ORTEGA Enchilada Sauce
* 1 can 2.25-oz. sliced ripe olives
* 10 6-inch corn tortillas, sliced in half
* 2 cups shredded mild cheddar cheese, divided


PREHEAT oven to 375F.

COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.

LAYER half of corn tortillas on bottom of greased 13x9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired.

Serving Size: 12

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