Nepenthe

September 19, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Cakes

Skinny No-Bake Chocolate Nesquik Cheesecake (Print this Recipe)

This chocolate cheesecake could not be easier to make. Just a few ingredients and you have an elegant dessert.

Preparation Time - 10 minutes.
Cooking Time - 5 minutes.
Refrigerating Time - 180 minutes.


* 1 cup Fat Free Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
* 1 envelope (7 g) unflavored gelatin
* 2 packages (8 oz. each) 1/3 less fat cream cheese, softened
* 1/3 cup granulated sugar
* 2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
* 1 prepared (6 oz.) 9-inch cookie or graham cracker crust
* Fresh berries


COMBINE Nesquik and gelatin in small saucepan over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat.

BEAT cream cheese, sugar and cocoa in large mixer bowl until smooth. Slowly beat in Nesquik mixture. Pour into crust.

REFRIGERATE for 3 hours or until firm. Garnish with berries.

Serving Size: 8

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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.