Nepenthe

February 20, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
John D. Miller R.E. Services LLC
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

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Beef

Black Pepper Beef (Print this Recipe)

Preparation Time - 15 minutes
Cooking Time - 10 minutes


* 1/2 lb. boneless skirt or flank steak, (cut into 3-inch strips)
* 3 teaspoons MAGGI Seasoning Sauce, (divided)
* 2 teaspoons cooking sherry or rice wine
* 1 1/2 teaspoons garlic powder
* 1/4 cup water
* 2 teaspoons cornstarch
* 2 teaspoons ketchup
* 1 teaspoon ground black pepper, (to taste)
* 1 teaspoon sesame oil
* 1 tablespoon vegetable oil
* 1/2 medium white onion, (cut into strips)
* 1 red bell pepper, (cut into 1-inch pieces)
* 4 servings steamed white or brown rice


COMBINE beef, 1 teaspoon Maggi Seasoning Sauce, cooking sherry and garlic powder in medium bowl.

COMBINE water, cornstarch, ketchup, remaining Maggi Seasoning Sauce, black pepper and sesame oil in small bowl.

HEAT vegetable oil in large skillet or wok over medium-high heat. Add beef mixture; cook, stirring frequently, for 3 to 4 minutes or until beef is browned. Stir in onion and bell pepper; cook for 3 to 4 minutes or until onion starts to turn transparent. Stir in cornstarch mixture; heat to boiling. Boil for 1 minute or until sauce is thickened.

Serve with rice.

Serving Size: 4

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