November 13, 2018
Sedona, AZ
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

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Cheesy Tortilla Spirals (Print this Recipe)

Wrapped tortillas filled with tasty chipped beef are great for parties.

Preparation Time - 30 minutes
Cooking Time - 15 minutes
Standing Time - 3 minutes

* 1 package (11 ounces) STOUFFER'S frozen Creamed Chipped Beef, defrosted*
* 2 packages (3 ounces each) cream cheese, softened
* 1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
* 2 teaspoons lime juice
* 1 teaspoon ground chili powder
* 1/2 teaspoon ground cumin
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons chopped green onion
* 10 (8-inch) soft taco-size flour tortillas
* 1/4 cup (1 ounce) shredded cheddar cheese

PREHEAT oven to 400 F.

COMBINE cream cheese, 1/3 cup cheddar cheese, lime juice, chili powder and cumin in medium bowl; stir in Creamed Chipped Beef, cilantro and green onion. Evenly divide mixture among tortillas, spreading to cover each tortilla.

ROLL up each tortilla. Place rolled tortillas seam-side-down on baking sheet; sprinkle with 1/4 cup cheddar cheese.

BAKE for 7 minutes or until cheese is melted. Let stand for 3 to 5 minutes; slice into 1-inch pieces. Serve hot.

NOTE: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least 1 hour to set filling before slicing.

*DEFROST Creamed Chipped Beef in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Serving Size: 10

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