Nepenthe

September 19, 2018
Sedona, AZ
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compliments of: Maureen Ehalt
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

NEW RECIPE: SONORAN PASTA (Pasta)
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Appetizers

Cheesy Tortilla Spirals (Print this Recipe)

Wrapped tortillas filled with tasty chipped beef are great for parties.


Preparation Time - 30 minutes
Cooking Time - 15 minutes
Standing Time - 3 minutes


* 1 package (11 ounces) STOUFFER'S frozen Creamed Chipped Beef, defrosted*
* 2 packages (3 ounces each) cream cheese, softened
* 1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
* 2 teaspoons lime juice
* 1 teaspoon ground chili powder
* 1/2 teaspoon ground cumin
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons chopped green onion
* 10 (8-inch) soft taco-size flour tortillas
* 1/4 cup (1 ounce) shredded cheddar cheese


PREHEAT oven to 400 F.

COMBINE cream cheese, 1/3 cup cheddar cheese, lime juice, chili powder and cumin in medium bowl; stir in Creamed Chipped Beef, cilantro and green onion. Evenly divide mixture among tortillas, spreading to cover each tortilla.

ROLL up each tortilla. Place rolled tortillas seam-side-down on baking sheet; sprinkle with 1/4 cup cheddar cheese.

BAKE for 7 minutes or until cheese is melted. Let stand for 3 to 5 minutes; slice into 1-inch pieces. Serve hot.

NOTE: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least 1 hour to set filling before slicing.

*DEFROST Creamed Chipped Beef in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Serving Size: 10


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